
Ingredients :
Method:
This is an easy yet impressive side dish. Just follow the preparation directions for instant mashed potato, stirring in a dab of wasabi (make it a tiny amount as it's very stong). If you're not concerned about calories, add a little extra butter. Top with cracked pepper. Either serve on the side of any meat, poultry or seafood, or slice a good Carrefour steak (striploin, tenderloin or ribeye) and place the steak slices on top of a mound of wasabi mashed potato.
25 September 2009 15:39:55